Written from the back office

Restaurant tech, explained by someone who runs it

POS comparisons, switching guides and free tools from the IT lead of a multi-unit restaurant group. What breaks on install day, what the demo skips, and what it costs after year one.

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  • Real installs, many locations
  • Updated October 2026
  • Referral fees never change our picks
A POS terminal printing kitchen tickets onto a ticket rail

Start here

What's your situation?

Pick the one that sounds like you. Each answer links to the guide with the full reasoning.

If you're

Running a bar on tabs

Toast or Lightspeed have the most complete pre-authorized tab workflows. Square now fits small bars too.

See the bar POS guide

If you're

Leaving Aloha

Plan 6 to 8 weeks per location. Start with the processing contract and the gift card data.

See the switching guide

If you run

3 to 50 locations

Toast is the safest all-round move, with the best multi-location menu tools.

See the multi-unit guide

If you

Can't sign a 2-year deal

SpotOn Essentials is month-to-month. You buy the hardware and can walk away.

See Toast vs SpotOn

Head to head

The comparison most independents need

Comparison · Updated Oct 2026

Toast vs SpotOn: who each one fits

  • Every plan priced on $1.2M of real card volume
  • Contract and exit terms side by side
  • Where each one is stronger, and what to watch for

Free tools

POS comparison grid and calculators

No sign-up. Your numbers stay in your browser, and every tool shows its math.

POS comparison grid

Six POS systems feature by feature. Tick your must-haves and see which fit.

POS processing fees

A year of fees on Toast, SpotOn and Square plans, next to what you pay now.

Food cost

Plate cost, food cost percentage and the menu price for your target.

Pour cost

Price any drink from bottle cost, pour size and your target pour cost.

Keg yield

Pints per keg, cost per ounce and the price each pour needs.

Tip pool

Split tips by hours or by points, then print the result for the shift.

Guides

Every guide on the site

All guides
Pricing

Toast pricing, explained

Plans, processing rates, hardware, add-ons and the card volume where the $0 plan stops being cheap.

7 min read
Comparison

Toast vs SpotOn

Prices, rates, contracts, hardware and support, with a worked cost example on real card volume.

10 min read
Switching guide

Switching from Aloha to Toast

Contracts, hardware, network, menu rebuild, gift cards and install day, in the order they bite.

4 min read
Pricing

Toast fees, line by line

Processing tiers, add-ons, delivery and onboarding fees, past rate increases and how to cut the bill.

6 min read
Comparison

Toast vs Square

Rates, hardware, contracts and kitchen tools, with a worked cost example and who each one fits.

6 min read
Buyer's guide

Aloha alternatives for multi-unit groups

Toast, Square, Lightspeed, Clover and Aloha Cloud for 3 to 50 locations.

7 min read
Review

Toast review: pros and cons

What reviewers and 554 Capterra users praise and complain about, and who should pick or skip Toast.

5 min read
Buyer's guide

Best POS for a bar that runs tabs

How each system handles pre-authorization, tab transfers and close-out.

5 min read
Checklist

POS migration checklist

Forty items in six phases. Tick them off on screen or print it for the office wall.

3 min read
Back office

Restaurant365 vs MarginEdge

One replaces your accounting system, the other feeds it. How to tell which one your group needs.

4 min read
Reservations

SevenRooms vs OpenTable

Cover fees, guest data and marketing. The math that decides which one costs less for your room.

3 min read

How we review

Written from the back office, not the sales deck

We run what we review

Guides come from installing, fixing and replacing these systems across many locations. When we have not used one, we say so.

We price on real volume

Comparisons run each plan on real card volume, so you see the year-one bill, not the headline price.

Vendors can't buy a verdict

Some links pay us a referral fee. That never changes what we recommend. How we make money.