Pour cost calculator

Find the cost of each pour and the price you need to hit your target pour cost.

How the math works

1. Ounces in the bottle = bottle size in ml ÷ 29.57.
2. Usable ounces = ounces × (1 − waste %).
3. Cost per pour = bottle cost ÷ usable ounces × pour size.
4. Price at target = cost per pour ÷ target pour cost.

Example: a $24 liter, 1.5 oz pours, 5% waste and a 20% target gives about 21 pours at $1.12 each, so the drink should sell for about $5.60.

What is a good pour cost?

Many bars aim for about 18-24% on liquor and 25-35% on wine by the glass. Premium spirits often run higher, and well drinks lower. Your mix matters more than one number: check the blended pour cost across all sales, not only single drinks.